Exclusive With 680 million diners, IKEA sees an opportunity to move the needle on sustainable seafood Seafood is a key part of the company's drive to become a 'people and planet-positive' business, top purchasing executive tells IntraFish.
'We don't know how the consumer's acceptance of this product will be' Will success of land-based salmon spark marketing wars?
'It's still a very day to day situation' Camanchaca avoids farmed salmon supply disruptions, estimates 10% rise in prices
It is 'evidence of consumers’ willingness to eat different species' Seabass success signals shift in UK consumer habits
'constant innovation is central to our business' The reason Thai Union is investing in plant-based food
'It's going to be the demise of... the seafood industry' AquaStar, Ocean Garden, other US shrimp importers join forces to tackle Mexican shrimp 'laundering'
 "Red Lobster's new Lobster and Shrimp Overboard pairs a roasted and stuffed Maine lobster tail with a garlic-grilled jumbo shrimp skewer, Langostino Lobster and Shrimp Caprese Pasta and hand-battered jumbo shrimp. (PRNewsFoto/Red Lobster Seafood Co.)")
 "Blue Harbor Fish Co. Wild Albacore No Salt Added Pouch; Blue Harbor Fish Co. Wild Albacore in Water with a Touch of Sea Salt Pouch; Blue Harbor Fish Co. Wild Albacore No Salt Added Can; Blue Harbor Fish Co. Wild Albacore In Water with a Touch of Sea Salt Can. (PRNewsFoto/Blue Harbor Fish Co.)")
